Our Menu
HOLZÖFELE MENU

scallop & prawn
baked, grilled
watermelon, black olivecream
sweet-salty almonds, sheep cheese

ravioli
rocket salad, Madeirasauce, green asparagus
roasted goose liver, walnuts

tomato
creamsoup
baked sweetbreads

lamb
saddle, pink roasted
tomatocrust
trufflesauce, potatogratin
ratatouille, leaf spinach

alternatively

turbot
fillet from grill
whitewinesauce, Bouillabaisse-cream
saffrongnocchi, leaf spinach, caramellized fennel

goat cream cheese
caramellized, raspberry
fennel-orange-salad

chocolate
lukewarm cake
vanilla ice cream, egg liquer, mascarpone

6 course menu  - 86 €
5 course menu - without cheese - 77 €
4 course menu - without cheese, ravioli - 61 €
3 course menu - without cheese, ravioli, tomato - 54 €

STARTERS

mozzarella
buffel, colorful tomatosalad
avocado wrapped in bacon
red onion
12,50€

beef
carpaccio, marinated with lemon- oliveoil
regional truffle
rocket salad, parmesan
16,50 €

goose liver
terrine, apple
gewürztraminergelee
homemade brioche
21,50 €

scallop & prawn
baked, grilled
watermelon, black olivecream
sweet-salty almonds, sheep cheese
14,50 €

mixed green salads
balsamic vinaigrette or yogurt-mustarddressing
carrots, cucumber, tomato
garden cress, croutons
7,50 €

ENTREMETS

ravioli
rocket salad, Madeirasauce, green asparagus
roasted goose liver, walnuts
16,50 €  (entremet)
24,50 € (main course)

Homemade spinach and sausage meat Maultasche (filled pasta case)
veal jus, sautéed chanterelle
onion melt, herb oil
14,50 €

sheep cheese
gratinated
vegetable from the oven
thyme potato
10,50 €  (entremet)
14,50 € (main course)

tomato
cream soup
baked sweetbreads
7,50 €

honey dew melon
chilled soup
grilled octopus, Hungarian pepper
8,50 €

wild herbsalat „Holzöfele“
balsamic vinaigrette or yogurt-mustarddressing
roasted sunflower seeds, croutons, grilled salmon  stripes of poulard, stripes of rumpsteak
16,50 € (entremet)
22,50 € (main course)

MEAT

Zwiebelrostbraten
Pink roasted fried beef back and onions in gravy
cognac cream sauce, vegetables
homemade spinach - sausage meat
( filled pasta case ) Maultasche, roasted onions
24,50 €

Iberico pork
baked kotelett
Provencal vegetable
thyme potato
21,50 €

veal
liver, pink roasted, "Berliner Art"
jus, candy apple
mashed potato, vegetable, roasted onions
18,50 €

beef
sirloin tips, pink roasted
porcini mushroomauce
almond-brokkoli, butter spätzle
26,50 €

Barbarie doug
pink roasted, lemongras-currysauce
pack-choi, basmatirice, coconut
22,50 €

Original Wiener Schnitzel
from veal, fried in butter
potato salad, green salad
cold blended lingonberries, lemon
21,50 €

lamb
saddle, pink roasted
tomatocrust
trufflesauce, potatogratin
ratatouille, leaf spinach
32,50 €

FISH

salmon
grilled
Paella risotto, green asparagus
tomatosauce
22,50 €

turbot 
fillet from grill
whitewinwsauce, Bouillabaisse-cream
saffron-gnocchi, leaf spinach, caramellized fennel
32,50 €

gilthead
fillet, grilled
whitewinesauce, artichokes-pepper
nutbutter-potato
19,50 €

DESSERTS

ice ring cake
pistaccio- chocolate parfait
cherryragout, orangefoam
10,50 €

chocolate
lukewarm cake
mascarpone, vanilla icecream
egg liquer
10,50 €

yogurt
crème brûlée
plumragout, caramell ice cream
10,50 €

sorbet
pink grapefruit
topped up with German winemaker‘s champagne
8,50 €

goat cream cheese
caramellized, raspberry
fennel-orange-salad
9,50 €