Our Menu

autumnmenu
25.09 - 06.10.2019

autumnherbs
salad, rose hips-vinaigrette
belugalentils, zwofold quail
roasted walnuts
***
pumpkin
creamsoup
pumpkinseeds, pumpkinoil
***
venison
saddle, pink roasted
gamesauce, celerypuree
brussel sprout, porcini mushrooms ravioli

or

char
fillet, grilled
whitewinesauce, celerypuree
brussel sprout, porcini mushrooms ravioli
***
pistachio
Créme Brûlée
plumragout, chocolate ice cream

3 course menu – without soup - 46,50 €
4 course menu 54 €

STARTERS

calf´s head
baked, apple-radishsalad
red onion vinaigrette
pumpkin cheepcheese cream
12,50€

salmon
carpaccio, marinated with lemon- oliveoil
cucumbers-dill-tartar
small bag filled with salmon, sour cream
16,50 €

goose liver
terrine, raspberry
gewürztraminer gelee
homemade brioche
21,50 €

char
fillet, beluga lentils
beet root, potatocream
14,50 €

mixed green salads
balsamic vinaigrette or yogurt-mustarddressing
carrots, cucumber, tomato
garden cress, croutons
7,50 €

ENTREMETS

ravioli
rocked salad, cherry tomatoes
buffalo mozzarrella, pesto
12,50 €  (entremet)
17,50 € (main course)

Maultasche
homemade spinach and sausage meat
(filled pasta case)
veal jus, sautéed champignons
melted onion, herboil
14,50 €

pumpkin goatcheese
crispy strudel from the oven
walnuts
12,50 €  (entremet)
17,50 € (main course)

apple-horseradish
cream soup
smoked trout, croutons
7,50 €

ox
consommé
stripes of vegetable
semolina dumpling
8,50 €

wild herbsalat „Holzöfele“
balsamic vinaigrette or yogurt-mustarddressing
roasted sunflower seeds, croutons
 grilled salmon  stripes of poulard, stripes of rumpsteak
16,50 € (entremet)
22,50 € (main course)

MEAT

Zwiebelrostbraten
Pink roasted fried beef back and onions in gravy
cognac cream sauce, vegetables
homemade spinach - sausage meat
( filled pasta case ) Maultasche, roasted onions
24,50 €

deer
ragout
creamy savoy cabbage, Vichy carots
butterspätzle
26,50 €

veal
liver, pink roasted, "Berliner Art"
jus, candy apple
mashed potato, vegetable, roasted onions
18,50 €

pork
sirloin tips, pink roasted
porcini-mushroomauce
autumn vegetables,  cheesespätzle
21,50 €

poulard
breast, filled with dried tomatoes and ricotta
poultry sauce, colorful beans stew, braised pumpkin
19,50 €

Original Wiener Schnitzel
from veal, fried in butter
fried potato, green salad, cold blended lingonberries, lemon
21,50 €

beef
fillet- Rosini-  pink roasted
melted gooseliver, trufflesauce
leaf spinach, whitewine shallots
potato
34,50 €

FISH

salmon
filled, grilled
wok vegetable, sesamenoodles
wasabifoam
22,50 €

king prawn & scallop

from grill
parmesanrisotto, caramellized fennel
grilled artichokes, tomatofoam
32,50 €

pike perch
fillet, fried on the skin
whitewinesauce, pumpkincream
pointed cabbage, glazed apple slice
19,50 €

DESSERTS

apple-mille-feuille
flammed with Calvados
almond, vanilla ice cream
10,50 €

chocolate
cake, peanut butter
mango, passion fruit
10,50 €

pistachio
Créme Brûlée
plum ragout, chocolate ice cream
10,50 €

sorbet
pink grapefruit
topped up with German winemakers‘ champagne
7,50 €

roquefort
pickled redwine pear
Schüttelbrot, black walnuts
9,50 €