Our Menu
SPRING MENU

spring herbs
salad, wild garlich vinaigrette
grilled prawns, sweet-salty nuts

asparagus
cream soup
cutted asparagus spears, croutons

char
filled, grilled
white wine sauce, radish
oyster mushrooms, wild garlic-mashed potato

alternatively

poulard
breast, fried on the skin
thymejus, radish
oyster mushrooms, wild garlic-mashed potato

rhubarb
rhubarb-limesalad
valrhona-chocolate, raspberrysorbet

4 course menu –   48,00 €
3 course menu –   42,00 €

STARTERS

cod
marinated, flamed, apple-radishsalad
wakame, shiitake mushromms
topped up with dashi broth
14,50€

beef
carpaccio, marinated with lemon- oliveoil
red onion-marmelade, rocked salad
Téte de Moine
16,50 €

goose liver
raspberry, green celery
homemade brioche
21,50 €

scallops *3
grilled, baked, tartar
limecream, pineapple-dillsalad
lemongrass, chili
16,50 €

Mixed green salads
balsamic vinaigrette or yogurt-mustarddressing
carrots, cucumber, tomato
garden cress, croutons
7,50 €

ENTREMETS

ribbon noddles
shellfishcream
grilled prawns, white wine sauce
14,50 €  (entremet)
19,50 € (main course)

Homemade spinach and sausage meat Maultasche (filled pasta case), veal jus, sautéed oyster mushroom
onion melt, wild garlic oil
14,50 €

waffle
beetroot, potato
wild garlic, vegetable
10,50 €  (entremet)
14,50 € (main course)

wild garlic
cream soup
stripes of smoked salmon, croutons
7,50 €

oxtail
consommé
porcini-ravioli, stripes of vegetable
6,50 €

wild herbsalat „Holzöfele“

balsamic vinaigrette or yogurt-mustarddressing
roasted sunflower seeds, croutons, grilled salmon  stripes of poulard, stripes of rumpsteak
16,50 € (entremet)
22,50 € (main course)

MEAT

Zwiebelrostbraten
Pink roasted fried beef back and onions in gravy
cognac cream sauce, vegetables
homemade spinach - sausage meat
( filled pasta case ) Maultasche, roasted onions
24,50 €

rabbit
braised leg
roasted champignon
green asparagus wrapped in bacon
potato-gratin
22,50 €

veal
liver, pink roasted, "Berliner Art"
jus, candy apple
mashed potato, vegetable, roasted onions
18,50 €

pork
fillet, pink roasted
porcini mushroomauce
almond-brokkoli, wild garlic spätzle
21,50 €

poulard
poultry sauce, carot-gingerpuree
savoy cabbage
homemade poato crouquettes
19,50 €

Original Wiener Schnitzel
from veal, fried in butter
fried potato, cold blended lingonberries, lemon
21,50 €

lamb
hip, pink roasted, herbcrust
Sauce Bérnaise, spinach
asparagus risotto
26,50 €

FISH

char
filled, grilled, saffroncream
potato scales
caramellized fennel, wild garlic gnocchi
26,50 €

pike 
fillet, fried on the skin
Noilly Prat sauce, asparagus
ribbon noddles, baked lettuce heart
19,50 €

monkfish
cheek from grill
shellfishsauce, blue mussels
leaf spinach, tomatocream
potato-zucchini pancake
24,50 €

DESSERTS

rhubarb
rhubarb-limesalad
valrhona-chocolate, raspberrysorbet
9,50 €

raspberry
cake, cappuccinocrumble
raspberry-yogurtcream
asparagus ice cream
9,50 €

nougat
crème brûlée
passionfruit, pineapple
pink pepper ice cream
9,50 €

sorbet
pink grapefruit
topped up with German winemakers‘ champagne
7,50 €

"Münsterkäse"- munster cheese
melted, truffle honey
marinated rocked salad
tomato-olive pesto
9,50 €