Our Menu
HOLZÖFELE MENU

Yellowfin tuna
carpaccio, guacamole, mango
Shitake mushroom, red curry
lemongrassvinaigrette

Fine tagliatelle
young spinach, poached egg
black truffle, truffle foam

poultry
consommé, fly swirl
stripes of vegetable, onion leek

Barbarie duck
breast, pink roasted
peppersauce, baby chard, fig-couscous

alternatively

red mullet
shellfish cream, grilled prawn
potato croquettes balls
Kalamata-olive

Caramelized goat’s cheese
orange-fennel salad, olive honey, walnuts

"exotic"
mango, coconut
exotic fruits

6 course menu
78,00 €
5 course menu – without cheese
70,00 €
4 course menu – without cheese and truffles
55,00 €
3 course menu – without cheese, truffels and beef tomato
49,00 €

STARTERS

Yellowfin tuna
carpaccio,guacamole, mango
Shitake mushroom, red curry
lemongrassvinaigrette
14,50 €

beef tatare
crispy potato, sweet-sour onion
cheese foam
16,50 €

goose liver
portwine-apple, green celery
homemade brioche
18,50 €

scallops x 2
smoked, roasted
tomatosalsa, watermelon
thyme-sheep cheese cream
14,50 €

Mixed green salads
balsamic vinaigrette or yogurt-mustarddressing
carrots, cucumber, tomato
garden cress, croutons
5,50 €

ENTREMETS

Fine tagliatelle
young spinach, poached egg
black truffels, truffle foam
16,50 €

Homemade spinach and sausage meat Maultasche (filled pasta case), veal jus, sautéed chanterelles
onion melt, parsley oil
12,50 €

Crispy mushroom strudel
herb dip and mixed green salads
10,50 €  (entremet)
14,50 € (main course)
.
melon
chilled soup, grilled oktopus on a stewer
coriander-chili-oil
8,50 €
.

poultry
consommé, fly swirl
stripes of vegetable, onion leek
7,50 €

Wild herb salad „Holzöfele“
balsamic vinaigrette or yogurt-mustarddressing
roasted sunflower seeds, croutons, grilled salmon  stripes of poulard, stripes of rumpsteak
16,50 € (entremet)
22,50 € (main course)

MEAT

Zwiebelrostbraten
Pink roasted fried beef back and onions in gravy, cognac cream sauce, summer vegetables, Maultasche (filled pasta case), roasted onions
22,50 €

Barbarie duck
breast, pink roasted
peppersauce, baby chard, fig-couscous
24,50 €

venison
gently braised ragout from the shoulder
savoy, spätzle, lingonberries
21,50 €

Medallion of pork filet from Schwäbisch Hall
Madeira mushroom sauce, almond broccoli
cheese noodles
19,50 €

Original Wiener Schnitzel from veal, fried in butter, potato endive salad, cold blended lingonberries, lemon
19,50 €

Pink roasted beef fillet, glace
herb crust, celery purée
withwine-shallots, potato gratin
29,50 €

FISH

red mullet
shellfish cream, grilled prawn
potato croquettes balls
Kalamata-olive
24,50 €

pike perch
potato-horseradish vegetable
herbsauce, sauteed chanterelle
crispy black pudding
21,50 €

fillet of sea bass
grilled, whitewine sauce
parmesan risotto, leaf spinach
fried artichokes
24,50 €

DESSERTS

"exotic"
mango, coconut
exotic fruits
10,50 €

chocolate
mousse, currant sorbet
blueberry ragout
9,50 €

apricot
crème brûlée, chutney
white chocolate, meringue
yogurt ice cream
10,50 €

vineyard peach sorbet
topped up with German winemakers‘ champagne
7,50 €

Caramelized goat’s cheese
orange-fennel salad, olive honey, walnuts
8,50 €