Our Menu
HOLZÖFELE MENU

Smoked salmon tartare, colourful tomato salad, avocado wrapped in bacon, cubes of coarse rye bread, fleur de sel

Fine tagliatelle, green asparagus, black truffels, truffle foam, white beef tomato, essence, Julienne vegetables, egg custard

Grilled turbot filet, shellfish cream, salty and sweet fennel, grains of safron, prawn

alternatively

Pink roasted back from milk lamb with herb crust, thyme jus, green beans wrapped in bacon, ratatouille, potato gratin

Caramelized goat’s cheese, orange-fennel salad, olive honey, walnuts

„Schwarzwälderkirsch“ (Black forest cherry), Valrhona chocolate, cherry mousse, cocoabean ice cream, sponge

6 course menu
80,00 €

5 course menu – without cheese
72,00 €

4 course menu – without cheese and truffles
57,00 €

3 course menu – without cheese, truffels, and beef tomato
51,00 €

STARTERS

Beef carpaccio, lime and olive oil marinade, rocket and frisée lettuce, tête de moine, onion jam
14,50 €

Smoked salmon tartare, colourful tomato salad, avocado wrapped in bacon, cubes of coarse rye bread, fleur de sel
16,50 €

Pan fried goose liver, chicory, raspberries, aceto balsamico, brioche
18,50 €

Sweet-and-sour marinated octopus, dried tomatoes, celery, Amalfi lemon
14,50 €

Mixed green salads, balsamic vinaigrette, carrots, cucumber, tomato, garden cress, croutons
5,50 €

ENTREMETS

Fine tagliatelle, green asparagus, black truffels, truffle foam
16,50 €

Homemade spinach and sausage meat Maultasche (filled pasta case), veal jus, sautéed chanterelles, onion melt, parsley oil
12,50 €

Crispy mushroom strudel, herb dip and mixed green salads
10,50 €  (entremet)
14,50 € (main course)

Shellfish soup, pea ravioli, crayfish
9,50 €

White beef tomato, essence, Julienne vegetables, egg custard
7,50 €

Wild herb salad „Holzöfele“, balsamic vinaigrette, roasted sunflower seeds, croutons, grilled scallop, stripes of poulard, stripes of rumpsteak
16,50 € (entremet)
22,50 € (main course)

MEAT

Pink roasted fried beef back and onions in gravy, cognac cream sauce, summer vegetables, Maultasche (filled pasta case), roasted onions
22,50 €

Pink roasted back from milk lamb with herb crust, thyme jus, green beans wrapped in bacon, ratatouille, potato gratin
26,50 €

Roasted poulard breast, filled with leaf spinach and pine seeds, poultry sauce, grilled vegetables, tourned sage potatoes
21,50 €

Medallion of pork filet from Schwäbisch Hall, Madeira mushroom sauce, almond broccoli, cheese noodles
19,50 €

Original Wiener Schnitzel from veal, fried in butter, potato endive salad, cold blended lingonberries, lemon
19,50 €

Pink roasted beef fillet, glace, parsnip purée, Schupfnudeln (similar to potato dumplings), two sorts of cauliflower
29,50 €

FISH

Roasted brook strout fillet, creamy green spelt, Riesling cabbage, crunchy black pudding, apple, Dijon-mustard-sauce
21,50 €

Poached catfish fillet, colourful asparagus risotto, slowly cooked tomato, chervil hollondaise sauce
19,50 €

Grilled turbot filet, shellfish cream, salty and sweet fennel, grains of safron, prawn
26,50 €

DESSERTS

„Schwarzwälderkirsch“ (Black forest cherry), Valrhona chocolate, cherry mousse, cocoa bean ice cream, sponge
12,50 €

Flambéed passionfruit parfait, exotic carrot-lime-salad, yoghurt foam
12,50 €

Pistachio crème brûlée, marinated wildberries, vanilla crumble, poppy-seed ice cream
10,50 €

Elderflower blossom and apple sorbet, topped up with German winemakers‘ champagne
7,50 €

Caramelized goat’s cheese, orange-fennel salad, olive honey, walnuts
9,50 €