Our Menu
HOLZÖFELE MENU

salmon
house smoked
ringlet beet, beet root
horseradish, orangereduction

Fine tagliatelle
pear-goatcheesesauce
roasted chestnuts

potato
cream soup
bacon cubes, black truffle

gurnard
filled, grilled, crustaceansauce
prawn, paprika-spinach
turned nutbutter-potato

alternatively

venison
saddle, pink roasted, junipersauce
carrot-gingerpureee
gnocchi, romanesco

cheese variation
walnuts, grape, figmustard

mascarpone
mousse, caramell
sweet-salty candied nuts
egg liquer ice cream

6 course menu - 72,00 €
5 course menu – without cheese 64,00 €
4 course menu – without cheese and noodles 51,00 €
3 course menu – without cheese, noodles, potato 45,00 €

STARTERS

salmon
house smoked
ringlet beet, beet root
horseradish, orangereduction
12,50€

deer
carpaccio, marinated with lemon- oliveoil
red onion-marmelade
Téte de Moine
14,50 €

goose liver
portwine-apple, green celery
homemade brioche
18,50 €

shrimp
cocktail, salad
cucumber-capaccio
planed mushrooms
16,50 €

Mixed green salads
balsamic vinaigrette or yogurt-mustarddressing
carrots, cucumber, tomato
garden cress, croutons
5,50 €

ENTREMETS

Fine tagliatelle
pear-goatcheese
roasted chestnuts
14,50 €

Homemade spinach and sausage meat Maultasche (filled pasta case), veal jus, sautéed oyster mushroom
onion melt, parsley oil
12,50 €

pepper
filled with rice
goatcheese, olive, basilcream
10,50 €  (entremet)
14,50 € (main course)
.
potato
cream soup
bacon cubes, blck truffle
7,50 €
.

doug
consommé
porcini-ravioli, stripes of vegetable
6,50 €

lamb´s lettuce salad „Holzöfele“
balsamic vinaigrette or yogurt-mustarddressing
roasted sunflower seeds, croutons, grilled salmon  stripes of poulard, stripes of rumpsteak
16,50 € (entremet)
22,50 € (main course)

MEAT

Zwiebelrostbraten
Pink roasted fried beef back and onions in gravy
cognac cream sauce, vegetables
homemade spinach and sausage meat
( filled pasta case ) Maultasche, roasted onions
22,50 €

veal
medallion, fillet, pink roasted
porcini mushroomauce
almond-brokkoli, butterspätzle
24,50 €

ox
braised cheek
roasted champignon
green asparagus wrapped in bacon
potato-gratin
21,50 €

poulard
poultry sauce, chestnutpuree
savoy cabbage
homemade poato crouquettes
19,50 €

Original Wiener Schnitzel
from veal, fried in butter
fried potato, cold blended lingonberries, lemon
19,50 €

venison
saddle, pink roasted, junipersauce
carrot-gingerpureee
gnocchi, romanesco
28,50 €

FISH

gurnard
filled, grilled, crustaceansauce
prawn, paprika-spinach
turned nutbutter-potato
28,50 €

salmon trout
fillet, roasted
rieslingsauce
tomato-artichokes
fine tagliatelle
19,50 €

tuna fish
steak, grilled
green curryfoam
saffronrisotto, date wrapped in bacon
24,50 €

DESSERTS

mascarpone
mousse, caramell
sweet-salty candied nuts
egg liquer ice cream
9,50 €

chocolate
cake, liquid core
spicy orange, mulled wine-sorbet
9,50 €

tonka bean
crème brûlée
iced date ragout
slightly plum-sorbet
9,50 €

sorbet
blood orange
topped up with German winemakers‘ champagne
7,50 €

cheese variation
walnuts, grape, figmustard
9,50 €