Our Menu
HOLZÖFELE MENU

swordfish
cheviche from scallop and citrus juice
red onion-marmelade
tree tomate creme

Fine tagliatelle
pumpkin-curry-creamsauce
sheep cheese
roasted pine nuts

pea
cream soup
smoked salmon, apple, croûtons

tunafish
filled, roasted
tomato-sage-concassée
whitewine sauce, pumpkin, gnocchi with herbs

alternatively

lamb
saddle, pink roasted, lammsauce
herbcrust, redwine-onionmarmelade
bacon beans, potato-pumpkingratin
gratinated with goatcheese

cheese variation
walnuts, grape, figmustard

apple
parfait, caramell
macadamianut, white nougat mousse

6 course menu - 72,00 €
5 course menu – without cheese 64,00 €
4 course menu – without cheese and noodles 51,00 €
3 course menu – without cheese, noodles, pea 45,00 €

STARTERS

prawn x3
baked in tempura, red curry, grilled
potato pancake, avocadocream
leaf salad
14,50 €

swordfish
cheviche from scallop and citrus juice
red onion-marmelade
tree tomate creme
14,50 €

goose liver
portwine-apple, green celery
homemade brioche
18,50 €

Vitello tonato
"Holzöfele"
tuna-capers-cream
beet root
veal-roulette filled with tartar
12,50 €

Mixed green salads
balsamic vinaigrette or yogurt-mustarddressing
carrots, cucumber, tomato
garden cress, croutons
5,50 €

ENTREMETS

Fine tagliatelle
pumpkin-curry-creamsauce
sheep cheese
roasted pine nuts
16,50 €

Homemade spinach and sausage meat Maultasche (filled pasta case), veal jus, sautéed chanterelles
onion melt, parsley oil
12,50 €

mushroom
crepe
rocket salad, cheese
10,50 €  (entremet)
14,50 € (main course)
.
pea
cream soup
smoked salmon, apple, croûtons
7,50 €
.

deer
consommé, liverspätzle
stripes of vegetable, custard royal
6,50 €

Wild herb salad „Holzöfele“
balsamic vinaigrette or yogurt-mustarddressing
roasted sunflower seeds, croutons, grilled salmon  stripes of poulard, stripes of rumpsteak
16,50 € (entremet)
22,50 € (main course)

MEAT

Zwiebelrostbraten
Pink roasted fried beef back and onions in gravy
cognac cream sauce, vegetables
homemade spinach and sausage meat
( filled pasta case ) Maultasche, roasted onions
22,50 €

venison
saddle, pink roasted,
junipersauce, hazelnutspätzle
brussel sprout, chanterelle
26,50 €

ox
braised cheek
truffled mashed potatoes
vegetables
21,50 €

guinea fowl
filled with goose liver and walnuts
risotto of muskateller
shallot, brussel sprout
19,50 €

Original Wiener Schnitzel
from veal, fried in butter
fried potato, cold blended lingonberries, lemon
19,50 €

lamb
saddle, pink roasted, lammsauce
herb-crust, redwine-onion-marmelade
bacon beans, potato-pumpkingratin
gratinated with goatcheese
28,50 €

FISH

tunafish
filled, roasted
tomato-sage-concassée
whitewine sauce, gnocchi with herbs, pumpkin
26,50 €

pike
fillet, roasted in nutbutter
lukewarm potato-baconsalad
green cabbage, crispy black pudding
19,50 €

Greenland halibut
filled, oktopus-mangoragout
tomatorisotto
grilled cabbage lettuce
22,50 €

variation of fine fish
jerusalem artichokes
whitewinesauce, rosmary-potatoes
24,50 €

DESSERTS

apple
parfait, caramell
macadamianut, white nougat mousse
9,50 €

Kaiserschmarrn
homemade, caramellized
apple ragout, vanilla sauce

( waiting time 20 minutes)
for 2 persons
pro person 9,50 €

chocolate
crème brûlée
passionfriut
exotic ragout
9,50 €

sorbet
quince
topped up with German winemakers‘ champagne
7,50 €

cheese variation
walnuts, grape, figmustard
9,50 €