Our Menu
ASPARAGUS MENU

asparagus salad
colorful, wild garlic vinaigrette
tomato concassé, baked egg
black forest ham

asparagus
cream soup
cutted asparagus spears, croutons

pike perch
fillet, grilled
Sauce Bérnaise, spinach
asparagus risotto

alternatively

lamb
hip, pink roasted
herbcrust, Sauce Bérnaise, spinach
asparagus risotto

strawberry
strawberry-limesalad
valrhona-chocolate, strawberrysorbet

4 course menu lamb –  56,00 €
4 course menu pike perch –  54,00 €

3 course menu lamb –  without soup 49,50 €
3 course menu pike perch – without soup 47,50 €

STARTERS

tuna fish
tartar, apple-radishsalad
wasabi cream, shiitake mushromms
avocado
14,50€

beef
carpaccio, marinated with lemon- oliveoil
red onion-marmelade, rocket salad
Téte de Moine
16,50 €

goose liver
terrine, raspberry, green celery
homemade brioche
21,50 €

scallops *3
grilled, baked, tartar
limecream, pineapple-dillsalad
lemongrass, chili
16,50 €

Mixed green salads
balsamic vinaigrette or yogurt-mustarddressing
carrots, cucumber, tomato
garden cress, croutons
7,50 €

ENTREMETS

ribbon noddles
leaf spinach, smoked salmon
white wine sauce
14,50 €  (entremet)
19,50 € (main course)

Homemade spinach and sausage meat Maultasche (filled pasta case)
veal jus, sautéed oyster mushroom
onion melt, herb oil
14,50 €

mushroom
crispy strudel from the oven
rocket salad
10,50 €  (entremet)
14,50 € (main course)

lemongras-curry
cream soup
grilled prawns, croutons
7,50 €

oxtail
consommé
porcini-ravioli, stripes of vegetable
6,50 €

wild herbsalat „Holzöfele“

balsamic vinaigrette or yogurt-mustarddressing
roasted sunflower seeds, croutons, grilled salmon  stripes of poulard, stripes of rumpsteak
16,50 € (entremet)
22,50 € (main course)

MEAT

Zwiebelrostbraten
Pink roasted fried beef back and onions in gravy
cognac cream sauce, vegetables
homemade spinach - sausage meat
( filled pasta case ) Maultasche, roasted onions
24,50 €

rabbit
braised leg
roasted champignon
green asparagus wrapped in bacon
potato-gratin
22,50 €

veal
liver, pink roasted, "Berliner Art"
jus, candy apple
mashed potato, vegetable, roasted onions
18,50 €

pork
fillet, pink roasted
porcini mushroomauce
almond-brokkoli, wild garlic spätzle
21,50 €

poulard
poultry sauce, carot-gingerpuree
savoy cabbage
homemade poato crouquettes
19,50 €

Original Wiener Schnitzel
from veal, fried in butter
fried potato, cold blended lingonberries, lemon
21,50 €

lamb
hip, pink roasted, herbcrust
Sauce Bérnaise, spinach
asparagus risotto
26,50 €

FISH

pulpo
grilled, Noilly Prat sauce
tomato-mashed potato
caramellized fennel, leaf spinach, herbgnocchi
24,50 €

pike 
fillet, fried on the skin
Dijon-mustardsauce, apple-pearl barley risotto
19,50 €

monkfish
medaillon from grill
shellfishsauce, grilled vegetable
rosemary potatoes
2,50 €

Fresh Ihringer asparagus pears 300 gr. peeled

  • Solo 19,50 €
  • with cooked ham 22,50 €
  • with original Vienna Schnitzel / escalope 26,50 €
  • with fillet of salmon 26,50 €
  • with fillet of calf 32,50 €
  • with prawns 24,50 €

with potato or Kratzete ( pancakes cutted in slice)
melted butter or Sauce Hollandaise

DESSERTS

strawberry
strawberry-limesalad
valrhona-chocolate, strawberrysorbet
9,50 €

poppy seed
mousse, cappuccinocrumble
marinated berries
caramel ice cream
9,50 €

nougat
crème brûlée
passionfruit, pineapple
pink pepper ice cream
9,50 €

sorbet
pink grapefruit
topped up with German winemaker‘s champagne
7,50 €

cheese variation
walnut, grapes, fig mustard
9,50 €